A typical morning for the volunteers in Batase began with an 8am (Nepali time) breakfast made by the lovely chef Norbu who specialises in all things delicious. Pancakes, porridge, beans, rice pudding or Tibetan bread were just some of the things we could look forward to each morning. Often accompanied by multitudes of jam or honey, or chilli sauce if you lean more in that direction. And a cup of tea. Sometimes people woke up early to watch the sun rise over the Himalayas. Would recommend.
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